Marmalade And Ricotta Samosas - cooking recipe

Ingredients

2 None refrigerated pie crusts
1/2 cup ricotta cheese
1 tbsp marmalade
1 None egg yolk
None None Powdered sugar, to serve
None None FOR THE MARMALADE SAUCE
3/4 cup marmalade
1 tbsp Grand Marnier

Preparation

Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.
Using a 4-inch pastry cutter, cut 4 rounds from each pie crust. Combine ricotta and marmalade in a small bowl. Place 1 level tablespoon of mixture in the center of each round.
Brush edges of pastry with a little water. Fold pastry over to form a semi-circle, pressing edges together to seal. Arrange on prepared pan. Brush with egg yolk.
Bake for 12-15 mins, until golden.
For the marmalade sauce, combine marmalade, 1/4 cup water and Grand Marnier in a small saucepan. Simmer on low heat for 5-10 mins, until syrupy and slightly thickened.
Serve samosas dusted with powdered sugar and drizzled with marmalade sauce.