erving.)
Prepare all the salad leaves. Wash and spin-dry
Mix all together and you have a delicious and festive holiday salad.
Drain off excess juice from grapefruit sections; gently mix the grapefruit sections with the salad greens, green onions, avocados, and Swiss cheese. Toss with dressing just before serving.
For the dressing; in a blender or food processor combine the cranberries, sugar, vinegar, apple juice concentrate, salt and mustard; cover and process until smooth.
Slowly add in the oil in a small steady stream (at this point you may refrigerate until ready to use, shake before using).
For the salad; place all salad ingredients in a large gladd bowl; toss to combine.
Drizzle the dressing over before serving.
Dissolve 1 package lime jello in 1 cup boiling water.
Add 1 cup cold water; let jell.
Drain juice from small can of fruit cocktail and heat.
Thoroughly mix the cream cheese with salad dressing.
Dissolve Knox gelatine in 1/4 cup cold water.
Mix all ingredients (fruit cocktail juice, cream cheese, salad dressing and Knox gelatine mixture) until smooth.
Pour on top the lime jello mixture; let jell.
Mix together in large bowl, broccoli, artichokes, green onions, black olives, cooked macaroni and mushrooms.
Mix all together.
Pour salad dressing over mixture and refrigerate overnight.
Add tomato and avocado before serving.
Combine peas, pimentos and cheese in a bowl; mix lightly.
Add salad dressing, salt and pepper; mix lightly.
Chill for 1 hour or longer.
Put lettuce in a large shallow bowl and arrange beets, oranges, apples, bananas, pineapple and limes over it.
Sprinkle with sugar, if desired.
Sprinkle pomegranate seeds and chopped peanuts over all.
Mix oil with vinegar and salt to taste.
Just before serving, pour over salad and mix gently.
Serves 8.
eeds.
Thin mayonnaise or salad dressing with a little milk
Dissolve lime jello in 1 1/2 cups hot water.
Whip when set and fold in the cream cheese, salad dressing, celery and nuts. Spoon into a mold and let set until firm.
Dissolve first 2 ingredients.
Stir in salad dressing; cool. Add remaining ingredients and let gel.
Combine the first 10 ingredients together and mix well in a large salad bowl.
Add 1 cup of boiling water to each package of jello.
Add 1/4 cup of cold water for each package.
Chill jellos until set.
Cut in small cubes.
Add to other ingredients.
Put in a large glass salad bowl.
Sprinkle 2 ounces of coconut on top. Add 1 dozen pecan halves.
Refrigerate for about 24 hours.
Place a slice of pineapple on salad plate.
Stand a banana in the hole of pineapple. Top it with a cherry.
Put whipped cream or salad dressing around the banana at bottom on pineapple ring.
n whipped cream, pineapple and salad dressing.
Chill until thick
Steam broccoli in saucepan for 2 minutes or until tender-crisp.
Rinse immediately in ice water.
Combine with cauliflower, red pepper and onion in bowl with airtight lid.
Add salad dressing and pepper; mix well.
Chill, covered, for 24 hours or longer, stirring occasionally.
Yields 8 servings.
Toss leafy greens, pomegranate seeds, blue cheese, and walnuts together in a medium-sized salad bowl. Add cranberry vinaigrette just before serving.
xplain that it represents the Christmas tree which will later be
olor two cups of your holiday buttercream with 3-4 drops
utters; the height of the Christmas tree will depend on the
o make any of the recipes in this collection.
Makes