Ethel'S Holiday Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese (at room temperature)
1 Tbsp. salad dressing
1/2 c. chopped celery
1/2 c. chopped nuts
hot water

Preparation

Dissolve lime jello in 1 1/2 cups hot water.
Whip when set and fold in the cream cheese, salad dressing, celery and nuts. Spoon into a mold and let set until firm.