Combine cider, pectin and candy in a large pot.
Bring to a full boil and boil for 2 minutes. Remove from heat and skim off foam.
Pour into jelly glasses and seal.
Combine peppermint ice cream and Cool Whip.
Spoon into graham cracker pie crust.
Sprinkle with peppermint candy. Freeze until firm.
Garnish with peppermint candy, if desired.
mooth.
Stir in crushed candy canes,then pour mixture over
Line a baking pan with wax paper or foil.
In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.
Mix together and stir sugar, syrup and water.
Boil to 300\u00b0 (use candy thermometer).
Remove from heat; add food color and candy oil.
Pour onto pan or board covered with powdered sugar. Cut in pieces with scissors while cooling.
In a large heavy saucepan, combine sugar, corn syrup and water.
Cook on medium heat until candy thermometer reads 300\u00b0 (hard crack stage), stirring occasionally.
Remove from heat; stir in oil and food coloring.
Immediately pour onto an oiled cookie sheet.
Cool; break into pieces.
Store in airtight containers. Makes about 2 pounds.
Just buy the green colored candy canes and attach the following poem:
When the Grinch discovered, There was no way, To Keep Christmas from coming, On Christmas day, He devised a new plan -- Though not quite as mean, He licked all the candy canes, Til he turned them all green.
's each of the gift bags.
Attach ribbons and
Combine sugar, butter and water in saucepan.
Cook to 300\u00b0 (use candy thermometer), stirring constantly.
Remove from heat; add vanilla and stir.
Pour into buttered 9 x 9-inch pan.
Lay chocolate bars on top and spread while hot.
Chill thoroughly. Break into pieces.
Makes great Christmas gift.
ulse in food processor til candy canes are very fine. Cover
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
Break up the almond bark into pieces and melt in a double boiler.
Combine candy cane chunks and peppermint oil to almond bark.
Pour mixture onto a cookie sheet layered with wax paper and spread out evenly.
Place in refrigerator for 45 minutes or until firm.
Remove from cookie sheet and break into pieces.
Take Jesus as the primary ingredient of Christmas.
Stir in the details of His Birth.
Add a Personal Experience of Faith and Trust.
Spice with the Traditions of the Season.
Add a Sacrificial Gift to Christ.
Top with Fresh Commitment to do God's Will.
Serve with joy to all the world.
nd flatten.
Place miniature candy bar in center of dough
Mix first 3 ingredients and boil to hard cracker stage, 300\u00b0F.
Add oil of cinnamon or peppermint and food coloring.
Pour into foiled lined cookie sheet.
Sprinkle powdered sugar over the candy while its still warm.
Break candy in small pieces when it is cool enough to handle.
ugar.
To prepare the gift jar, layer the ingredients as
lightly. Add soaked fruit mixture, candy bar, nuts and cream. Mix
Top each with a chocolate candy. Stand pops upright in a
oft but firm ball stage. Candy thermometer should read 227 degrees
Place crushed candy cane on a small plate. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
Layer the remaining ingredients in the prepared glass, top with a drizzle of raspberry sauce or Chambord. Serve with a candy cane stir stick.
Merry Christmas!
Place lime sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon into crust.
Place raspberry sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon on top of lime sherbet/Cool Whip mixture.
Cover with remaining Cool Whip.
Freeze about 4 hours or until firm.
Let stand about 10 minutes before serving. Garnish with Christmas candy.
Store pie in freezer.