Christmas Bark Candy - cooking recipe

Ingredients

1 (10 ounce) package vanilla baking chips
2 teaspoons vegetable oil
1 1/2 cups mini candy-coated chocolate pieces

Preparation

Line a baking pan with wax paper or foil.
In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.