Combine the flours, wheat germ, dried milk powder, sesame seed, brown sugar, baking powder, baking soda and salt.
Stir in the water well.
Butter four 1 pound shortening cans.
Pour in the batter.
Smooth tops.
Cover each tightly with foil.
Bake at 350\u00b0 for 40 to 50 minutes or until tops are golden brown.
Immediately remove bread from cans.
Cool on racks.
ey don't jinx your bread\", or just put it
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
alt, and then add the bread flour one cup at a
Combine both loaves of thawed bread.
PreHeat oven to 350
Grease bundt pan.
Place frozen bread rolls, 18 small squares into pan evenly.
Shake 1 small dry pudding mix over bread.
Melt butter and mix with brown sugar.
Put mixture over bread.
Shake cinnamon and pecans over rolls.
Place towel over bundt pan and set it out overnight.
In the morning, preheat oven, bake for 30 minutes in a 350\u00b0 oven.
Cool for 10 minutes; turn out onto serving dish and serve.
>recipes (below). Package in fancy jars or bags along with the bread
Take Jesus as the primary ingredient of Christmas.
Stir in the details of His Birth.
Add a Personal Experience of Faith and Trust.
Spice with the Traditions of the Season.
Add a Sacrificial Gift to Christ.
Top with Fresh Commitment to do God's Will.
Serve with joy to all the world.
f baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
Preheat oven to 350\u00b0.
Cream together the margarine and the sugar.
Add and beat well the eggs and vanilla.
Combine separately the flour, soda and salt.
Add dry ingredients alternately with the sour milk.
Fold in the apples and walnuts. Bake in a greased and floured 9 x 5-inch loaf pan or several smaller loaf pans for 55 minutes or until loaf tests done.
Serve thin slices with whipped cream cheese.
Wonderful for Christmas gift giving.
To make the gift jar: Sift together the flour,
Grind strawberries and cranberries in a food processor or grinder.
Place in a large stainless kettle; add the sugar, mix well.
Bring to a full rolling boil and boil for one minute. Remove from heat.
Add pectin, stir well.
Cool for 5 minutes, skim off foam.
Pour into hot clean jars, leaving 1/4-inch headspace. Adjust the caps.
Process for 15 minutes in a boiling water bath. This will also keep just in jars in the refrigerator for at least 4 weeks.
Makes 7 pints.
Makes a lovely Christmas gift!
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
ff the jar.
On gift Tag include additional ingredients (butter
Butter 9 x 13-inch baking dish.
Put bread in the bottom. Sprinkle on cheese, then sausage and ham.
Beat up eggs with milk (2 cups) and pour over bread mixture.
Refrigerate overnight.
Mix mushroom soup and 1/2 cup milk.
Pour over just before baking. Bake at 325\u00b0 to 350\u00b0 for 1 1/2 hours.
Serves 6 to 8.
he Extras setting if your bread maker has it.
When
Remove crusts from bread and spread with butter. Place them side by side in a 9 x 13-inch baking dish. Brown sausage and crumble; drain. Layer over bread slices. Sprinkle with cheese. Combine eggs, half and half and salt and mix well. Cover and chill Christmas Eve night. Bake, uncovered, Christmas morning at 350\u00b0 for 40 to 55 minutes.
killet on medium heat. Fry bread cubes quickly until golden. Darin
Preheat oven to 350 degrees.
Mix oil, eggs, zucchini, and vanilla.
Add sugar, flour, soda and cinnamon, blending well.
Stir in coconut and pecans.
Bake in greased loaf pans about an hour or until a toothpick tests \"clean\".
Cool 15 minutes in bread pans.
Remove from pans-I wrap mine in foil and slice the loaves just before serving.