Christmas Jam - cooking recipe

Ingredients

2 pkg. (20 oz.) Frozen Whole Strawberries
or 2 1/2 qts. Fresh Strawberries
1 lb. Fresh Cranberries
5 lbs. Sugar
2 pouches (3 oz. each) Liquid Fruit Pectin

Preparation

Grind strawberries and cranberries in a food processor or grinder.
Place in a large stainless kettle; add the sugar, mix well.
Bring to a full rolling boil and boil for one minute. Remove from heat.
Add pectin, stir well.
Cool for 5 minutes, skim off foam.
Pour into hot clean jars, leaving 1/4-inch headspace. Adjust the caps.
Process for 15 minutes in a boiling water bath. This will also keep just in jars in the refrigerator for at least 4 weeks.
Makes 7 pints.
Makes a lovely Christmas gift!