Christmas Snowman Bread For Dip - cooking recipe

Ingredients

2 (1 lb) frozen bread dough, thawed
black icing or frosting
1 egg, lightly beaten
ranch dip or spinach dip
assorted fresh vegetable
cracker

Preparation

Combine both loaves of thawed bread.
PreHeat oven to 350 degrees.
Grease a cookie sheet.
To make body, you will make 4 round balls from the dough. Make each ball a little bigger. (Just like a snowman.)
You will take the smallest ball and form a hat. The hat will be a ball and a small round cylindar for the brim. Place on greased baking sheet. (see picture).
For body, flatten balls and place on the greased baking sheet.
Brush dough with egg.
Cover and let rise for about 30-35 minutes or til doubled.
Bake at 350\u00b0 for 25-30 minutes til golden brown.
Remove to a wire rack to cool.
Cut an oval in in the lower ball of the snowman.
Hollow out bread leaving a shell.
Cut bread into cubes for dipping.
Let cool Completely.
Use icing to draw eyes, nose, mouth and buttons on body. The bread has to be cooled completely or the icing will melt.
Fill hole in belly with with dip.
Surround entire bunny with bread cubes, fresh veggies and crackers for dipping.