Christmas Eve Casserole(Mix On Christmas Even To Pop In Oven On Christmas Morning.) - cooking recipe

Ingredients

8 slices bread, cut off crust
2 c. grated cheese
1 1/2 lb. browned sausage
1 c. cut up ham
4 eggs, beaten
2 1/2 c. milk
1 can mushroom soup

Preparation

Butter 9 x 13-inch baking dish.
Put bread in the bottom. Sprinkle on cheese, then sausage and ham.
Beat up eggs with milk (2 cups) and pour over bread mixture.
Refrigerate overnight.
Mix mushroom soup and 1/2 cup milk.
Pour over just before baking. Bake at 325\u00b0 to 350\u00b0 for 1 1/2 hours.
Serves 6 to 8.