Beat 1 envelope of Dream Whip with 1 cup milk until frothy, approximately 2 minutes.
Add pudding, the remaining milk and the almond extract; beat until mixed.
Place in refrigerator for 15 minutes.
Cut up available fruit into dipping pieces.
Dip fruit into fruit dip and eat.
Great for after school.
Can refrigerate remaining fruit dip for 3 days.
hould read:
Combine the Fruit Dip Mix with the softened cream
Combine cream cheese and Marshmallow Creme mixing on medium speed of electric mixer until well blended.
Blend in sour cream; chill.
Serve as a fruit dip.
In medium
bowl, stir together all ingredients except fruit. Cover and refrigerate at least 2 hours.
Serve with fresh fruit. This fruit dip can be a light refreshing dessert too!
In a small serving bowl, stir together yogurt, cream cheese, sugar, lemon peel and juice.
Cover Fruit Dip with plastic wrap; refrigerate.
Grease pan and set aside.
Cut up all fruit and add dry ingredients well with fingers, separating pieces of fruit so all is coated with dry ingredients.
Beat eggs until fluffy, and gradually beat in sugar.
Add to fruit mix.
Add nuts and pack into well-greased pan, pressing down with hand, to make sure pieces of fruit and nuts fill any empty spaces.
Cook about 1 1/2 hours at 350\u00b0.
Let stand 5 minutes, then run a spatula around edges.
Turn over onto wire racks until cool.
Combine dried fruit, cranberries and brandy in a
fter each addition. Stir in fruit mixture and orange peel.
nches above sides.
Combine fruit and 1/4 cup sherry
Combine dried fruit and brandy. Cover with plastic
Mix yogurt and cinnamon together.
Add enough pancake syrup to dipping consistency and taste.
Dip fruit into mixture.
In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
Spoon dip into a serving dish and sprinkle the remaining candy over the top.
Serve with apple slices and graham crackers.
Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.
Mix together. Serve with fresh fruit. Double recipe for more dip.
Mixture:.
Crumble Fruit Cake in a bowl.
Take the cream cheese and spread over a plate.
Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
Sprinkle the heath topping over the top (just enogh to cover the carmel).
Enjoy!
Grease and flour 2 Christmas tree cake pans.
Preheat
eat tasting easy to make fruit skewers for kids. A great
Place cottage cheese and yogurt in a blender.
Cover and process until smooth.
Stir in honey and orange peel.
Pour into a serving dish.
Cover and refrigerate 1 hour.
Sprinkle with coconut.
Serve with fruit.
In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until very well blended.
Serve with fruit (cantelope, honey dew melon, apples, grapes, etc).
n another bowl, mix candied fruit, raisins and walnuts in 2