Mini Christmas Fruit Puddings - cooking recipe

Ingredients

Mixture
400 g fruitcake, pre-made
60 g Copha, melted
1 1 tablespoon orange juice or 1 tablespoon cranberry juice
Topping
30 g Copha, melted
40 g white chocolate, melted
10 red glazed cherries, for decoration purpose so anyting that is edible which are christmas colors (red or green)

Preparation

Mixture:.
Crumble Fruit Cake in a bowl.
Add Copha.
Add Liquid.
Mix ingredients (Mixture should be moist, if to dry add more liquid, if to moist add more fruit cake).
Make mixture into little balls.
Topping:.
Melt the white chocolate
Add Melted Copha with chocolate and mix together.
Cut decorations into small (mini) pieces.
Putting it together.
Place balls on serving plate or petite patty pans.
Dribble a small amount of white chocolate on the top.
Add the small decoration.
Refrigerate until ready to serve.