Easy Christmas Fruit Cake - cooking recipe

Ingredients

1 spice cake mix
1 container mixed candied fruit
1 box raisins
2 eggs
1 c. water
1 lb. shelled walnuts
1/4 c. cooking oil

Preparation

Empty cake mix into a large bowl.
Mix well with eggs, water and oil.
In another bowl, mix candied fruit, raisins and walnuts in 2/3 cup flour so they don't sink to bottom of cake.
Mix batter and fruit mixture together.
Pour into greased and floured tube pan.
Bake for 1 hour at 350\u00b0 until toothpick comes out clean when inserted.
Remove from oven.
While cake is warm, drizzle with mixture of 1 cup of powdered sugar and a few tablespoons of warm water.
Decorate top with maraschino cherries, pieces of green fruit from fruit mixture and walnuts.