ntil combined.
Fold in fruit bits and nuts.
Spread
Cream butter and sugar; add eggs, soda and cinnamon.
Use 1 cup flour over fruit and nuts and mix well.
Then mix other part with liquid.
Add brandy slowly to liquid.
Stir liquid part into fruit mixture.
In a saucepan, combine molasses, water and vanilla; Add raisins and bring to a boil.
Reduce heat and simmer for 5 minutes.
Remove from heat and stir in fruit; cool.
Meanwhile, in a mixing bowl, cream margarine and sugar.
Add the eggs and beat well.
Stir together dry ingredients; add to creamed mixture alternately with milk.
Stir in fruit mixture.
Mix well.
Fold in nuts.
Spoon into paper lined muffin cups, filling almost to
the top.
Bake at 325\u00b0 for 20 to 25 minutes.
urrants, raisins, chopped dates, candied fruit and chopped walnuts and add
Preheat oven to 300\u00b0. Combine fruit and nuts with 1/4 cup flour; set aside. Cream together butter and sugar. Beat in eggs, one at a time. Mix in vanilla. Combine remaining 1 3/4 cups flour, salt and baking soda. Add to creamed mixture alternately with 1/2 cup apple juice. Start and end with flour mixture. Stir in fruit and nuts. Spoon batter into 2 (9 x 5-inch) loaf pans. Bake for 60 to 70 minutes or until toothpick inserted comes out clean. Cool. Makes 2 fruit cakes.
nd fluffy. Stir in dried fruit and nuts. Fold in flour
arger ones.
For mini cakes you will need a 12
Scald milk and cool to lukewarm.
Add yeast cakes and 6 cups flour to make batter.
Let rise.
Add sugar, eggs, melted butter and salt.
Cover fruit and nuts with flour and mix well.
Fold into batter with other seasonings and flour.
Knead to a stiff dough. Let rise until double in bulk, then cut and put in pans.
Bake at 350\u00b0.
Makes 5 loaves.
Brush loaves with butter when done and removed from pans.
Cool and wrap.
Combine dried fruit, cranberries and brandy in a
fter each addition. Stir in fruit mixture and orange peel.
nches above sides.
Combine fruit and 1/4 cup sherry
Combine dried fruit and brandy. Cover with plastic
br>Mix in the dried fruit.
Stir in beaten egg
Combine dried fruit and 1/3 cup sherry.
Preheat oven to 325\u00b0F. Lightly grease and line 8 mini loaf pans with parchment paper.
Bring dried fruit, oil and 1/4 cup water to a boil. Reduce heat and simmer for 5 mins. Remove from heat and stir in sherry and egg. Add cake mix and almonds, mixing well to combine. Spoon into holes and smooth surfaces. Bake for 35-40 mins, or until a skewer inserted in the center comes out clean. Let cool in pans.
Mixture:.
Crumble Fruit Cake in a bowl.
Grease and flour 2 Christmas tree cake pans.
Preheat
Mix all ingredients.
Spray miniature muffin pans with Pam. Fill pans 2/3 full and top with 1/2 of a red or green cherry, pressed down slightly.
Bake in preheated 300\u00b0 oven for 30 to 35 minutes until lightly browned.
A pan of water placed on lower rack under cakes during baking will help prevent dryness.
When cool, store in layers of waxed paper in airtight tins.
Makes 48 miniature cakes.
n another bowl, mix candied fruit, raisins and walnuts in 2
Chop fruit medley, raisins, figs and cherries.