Christmas Fruit Cookies - cooking recipe

Ingredients

1 c. butter or margarine
3 eggs, well beaten
1 tsp. cinnamon
2 c. dates, diced
1 or 2 lb. candied fruits, diced (used for fruit cakes)
7 c. pecans, cut in small pieces
1 c. brown sugar
1 tsp. soda
3 c. flour
1 (8 oz.) box raisins
1 c. brandy or whiskey

Preparation

Cream butter and sugar; add eggs, soda and cinnamon.
Use 1 cup flour over fruit and nuts and mix well.
Then mix other part with liquid.
Add brandy slowly to liquid.
Stir liquid part into fruit mixture.