Hospitality Fruit Cakes - cooking recipe

Ingredients

1 (3 1/2 oz.) can Angel Flake coconut
1 lb. candied mixed fruit
2 1/2 c. chopped pecans
1 can sweetened condensed milk
4 oz. red or green candied cherries (for decorating tops)

Preparation

Mix all ingredients.
Spray miniature muffin pans with Pam. Fill pans 2/3 full and top with 1/2 of a red or green cherry, pressed down slightly.
Bake in preheated 300\u00b0 oven for 30 to 35 minutes until lightly browned.
A pan of water placed on lower rack under cakes during baking will help prevent dryness.
When cool, store in layers of waxed paper in airtight tins.
Makes 48 miniature cakes.