Cream together the butter and sugar.
Mix together the baking powder, egg yolks and flour.
Add to cream mixture and form into a ball.
Roll up and use cookie cutters to cut out cookies.
These can be decorated.
Bake at 325\u00b0 for 20 minutes on ungreased cookie sheet.
Cream shortening, add sugar replacement and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
Chill dough 2 to 4 hours.
Preheat oven to 325 degrees F (165 degrees C).
Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 minutes Cool. Keep in air tight container.
Cream butter and sugar; add egg and vanilla.
Mix flour and salt and add to creamed mixture.
Chill at least 2 hours.
Roll out on floured surface to 1/8-inch thick.
Cut out and bake at 325\u00b0 approximately 10 minutes.
Do not let cookies get brown.
Combine flour, baking powder and salt on wax paper.
Beat together butter and sugar in large bowl until light and fluffy; beat in flour mixture on low speed until combined.
Leave dough in bowl, but divide in half.
Cover bowl tightly with plastic wrap. Refrigerate for 2 to 3 hours.
(It may be necessary to let dough soften slightly at room temperature before rolling out cookies.)
about 3 mm thick).
Cut out elks or other shapes using
ver 1/4\" thick. Cut out as many cookies as possible from the
Sift together flour, baking powder and salt.
Mix shortening, sugar and eggs.
Stir in vanilla and milk.
Blend in flour mixture.
Roll out 1/8-inch thick and cut out cookies.
Bake on lightly greased cookie sheet in hot oven at 400\u00b0 until lightly brown, 5 to 7 minutes.
Cool before adding frosting.
Chill overnight.
Roll out to about 1/4 to 1/2 inch thick. You'll need plenty of flour on the surface to keep the dough from sticking.
Cut out cookies with your favorite cookie cutters.
Bake at 350 degrees for 5-6 minutes.
Cream butter and sugar.
Beat in egg and vanilla.
Mix baking powder and flour and add it to the dough one cup at a time, mixing after each addition.
If the dough is too stiff, add water one tsp at a time.
Do not chill the dough.
Divide dough into two balls.
Between sheets of waxed paper, roll out each ball into a 12\" diameter circle, 1/8\" thick.
Cut out cookies.
Bake on an ungreased ccokie sheet at 400\u00b0 for 6-7 minutes (or longer if large cutters are used).
Frost & enjoy!
Cream butter and sugar; add eggs and vanilla.
Sift dry ingredients; add to creamed mixture alternately with sour cream. For best results, refrigerate overnight.
Roll and cut out cookies.
Bake at 375\u00b0 for 8 to 10 minutes.
he secret to perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
eady to cut out, roll out on slightly floured surface, and cut out using favorite
n tough cookies.
On a lightly floured surface, roll out the
To make the cookies - in a large bowl, beat
/8 inch thick. Cut out as many cookies as possible with cookie
or smaller (2-inch) cookies and 1/4-inch thickness
Beat eggs.
Cream butter and sugar and add to beaten eggs. Add flour and flavoring.
Roll out on floured surface and cut out in Christmas shapes.
Bake at 350\u00b0 for 10 minutes.
Frost and decorate.
(Hartshorn is a preservative and may be eliminated.)
Mix shortening, sugar, eggs and flavoring thoroughly.
Stir flour, baking powder and salt together; blend in.
Chill at least 1 hour.
Heat oven to 400\u00b0.
Roll cookies 1/8-inch thick on lightly floured board.
Bake on ungreased cookie sheet 6 to 8 minutes or until cookies are delicate golden color.
Makes 4 dozen cookies.
use.
For the cookies: Combine the butter and
Mix all together.
Refrigerate overnight.
Roll out on floured board.
Cut out.
Bake at 400\u00b0 approximately 8 to 10 minutes.