heet.
Do not unroll crescent rolls.
Slice each log
75 degrees.
Unroll the crescent dough and place in a
Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping.
Combine the remaining ingredients; spoon over wide ends of rolls.
Fold points over filling and tuck under wide ends. (Filling will be visible.)
Bake at 375\u00b0 for 20 to 25 minutes or until golden brown.
Yield: 6 to 8 servings.
Arrange crescent rolls on a 12 inch pizza pan forming a ring with pointed ends facing the outer edge of pan with wide ends overlapping.
Combine remaining ingredients, spoon over wide ends of rolls.
Fold points over filling and tuck under wide ends (filling will be visible).
Move the rolls in a bit from the edge of the pan so filling does not cook over edge of pan.
Bake 375\u00b0 for 20 to 25 minutes.
Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
Combine the remaining ingredients; spoon over wide ends of rolls.
Fold points over filling and tuck under wide ends (filling will be visible).
Bake at 375 degrees for 20 to 25 minutes or until golden brown.
Arrange crescent rolls on 12 inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
Combine the remaining ingredients and spoon over wide ends of rolls.
Fold points over filling and tuck under wide ends, (filling will be visible).
Bake at 375 degrees for 20 to 25minutes or until golden brown.
Makes 6 - 8 servings.
ith nonstick cooking spray. Separate crescent dough into 16 triangles. Place
nd set aside.
Unroll crescent dough; separate along dough perforations
our pie pan with the crescent rolls and baste with mustard
egrees F.
Remove the crescent roll dough from its packaging
ven to 350.
Unroll crescent roll dough and cut each
ooking spray.
If using crescent rolls: Unroll dough; separate dough
and set aside.
Remove crescent roll dough from packages and
nroll the 2 packages of crescent rolls onto work surface. Separate
nroll the 2 packages of crescent rolls; separate into 16 triangles
Arrange crescent roll triangles in a circle on a cookie sheet or pizza pan with wide bottoms of triangles toward the center and points out.
Overlap the crescent dough triangles and leave a hole in the center, so the dough forms a wreath.
Mix remaining ingredients to make filling.
Spread filling evenly over the inner part of the dough.
Fold the points over the filling toward the center of the wreath.
Pinch and seal.
Bake 25 to 30 minutes at 350\u00b0.
190 degrees C).
Separate crescent roll dough into 16 triangles
Unroll 1 tube of crescent dough; press into the bottom
Unroll crescent rolls - separate.
On a round cookie sheet place unrolled rolls in the shape of a ring - wide part in center - overlapping, small points to the outside.
Fill with chicken mixture.
Fold point back over chicken mixture making a wreath. Brush with egg white.
Bake at 375\u00b0 for 20 to 25 minutes.
Serves 8 to 10.
Open crescent rolls and roll out flat. Cut into triangles. Arrange triangles to make a double ring or wreath. One package of triangles will have points facing inward. The other package will have points facing out.