Chicken Crescent Wreath - cooking recipe

Ingredients

2 tubes (8 oz. each) refrigerated crescent rolls
1 c. (4 oz.) shredded Co-Jack cheese
2/3 c. condensed cream of chicken soup
1/2 c. chopped fresh broccoli
1/2 c. chopped sweet red pepper
1/4 c. water chestnuts, chopped
1 can (5 oz.) white chicken, drained (or 3/4 c. cubed cooked chicken)
2 Tbsp. chopped onion

Preparation

Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping.
Combine the remaining ingredients; spoon over wide ends of rolls.
Fold points over filling and tuck under wide ends. (Filling will be visible.)
Bake at 375\u00b0 for 20 to 25 minutes or until golden brown.
Yield: 6 to 8 servings.