Chicken Crescent Wreath - cooking recipe

Ingredients

2 tubes (8 oz. each) crescent rolls
1 (4 oz.) shredded Co-Jack cheese
2/3 cup cond. cream of chicken soup
1/2 cup fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnuts
1 can (5 oz.) white chicken drained or
3/4 cup cubed cooked chicken
2 Tbsp. chopped onion

Preparation

Arrange crescent rolls on 12 inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
Combine the remaining ingredients and spoon over wide ends of rolls.
Fold points over filling and tuck under wide ends, (filling will be visible).
Bake at 375 degrees for 20 to 25minutes or until golden brown.
Makes 6 - 8 servings.