Ham Florentine Wreath - cooking recipe

Ingredients

2 pkg. crescent rolls
8 oz. thick-sliced deli ham, diced
1/4 c. green onion, finely chopped
5 oz. Swiss cheese, grated
10 oz. pkg. frozen chopped spinach, thawed and drained
1/4 c. mayonnaise
1/4 tsp. black pepper
2 plum tomatoes, sliced
1 egg, separated
1/4 c. almonds, chopped

Preparation

Open crescent rolls and roll out flat. Cut into triangles. Arrange triangles to make a double ring or wreath. One package of triangles will have points facing inward. The other package will have points facing out.