Chicken Wreath - cooking recipe

Ingredients

1/2 c. mayonnaise and 1/4 c. sweet relish mixed together
2 cans (6 oz.) water packed chicken - drained - flaked
1/4 c. chopped celery
2 Tbsp. finely chopped onion
1 c. shredded cheddar cheese
2 pkg. (8 oz.) Pillsbury Crescent Rolls

Preparation

Unroll crescent rolls - separate.
On a round cookie sheet place unrolled rolls in the shape of a ring - wide part in center - overlapping, small points to the outside.
Fill with chicken mixture.
Fold point back over chicken mixture making a wreath. Brush with egg white.
Bake at 375\u00b0 for 20 to 25 minutes.
Serves 8 to 10.