Mix the Orange and Cranberry juices in a bowl.
Slowly pour in the lemon-lime pop into the bowl trying not to
make too many bubbles.
Float the whole cranberries on the top of the punch.
Combine all ingredients and serve in punch bowl.
Dissolve jello in hot water; add frozen juice.
Put into punch bowl.
Add cold water.
Add ginger ale when ready to serve.
Combine all the ingredients except the orange juice and orange slices in a big saucepan; stir to blend.
Bring to a boil, add in the orange juice, and return to a boil.
Decrease the heat to medium and simmer for 5 minutes.
**At this point, you can cool, strain, and refrigerate for up to 5 days.
Serve warm, garnished with orange slices.
To serve cold--fill a 12 ounce tumbler with ice; add 4 ounces cranberry punch, and fill the rest of the way with either sparkling water or 7-Up; garnish with orange slices.
In large punch bowl, combine punch, pineapple juice and cranberry juice cocktail.
Slowly stir club soda.
Add ice cubes. Garnish with lemon or lime slices, if desired.
Makes 5 quarts or 38 (4 ounce) servings.
Combine all ingredients in large saucepan.
Let boil for one minute.
Reduce heat and simmer for 5 minutes.
Pour into warm punch bowl.
Serve in warm cups.
Garnish with orange slices.
In a large bowl, combine the strawberries, sugar and 1 bottle of the cranberry juice. Cover and let stand at room temperature for 1 hour. Strain the mixture through a fine sieve into a punch bowl, pushing the fruit through with the back of a wooden spoon. Stir in the lemonade concentrate. Add the remaining bottle of cranberry juice and the sparkling water. Before serving, add ice.
Dissolve sugar in cranberry juice.
Pour into punch bowl.
Add remaining fruit juices and ginger ale.
Float small scoops of sherbet on top.
To serve, ladle into punch bowl as needed.
Mix lemonade concentrate& water in large punch bowl.
Stir in cranberry juice cocktail.
Just before serving, stir in ginger ale.
Ice cubes that may have strawberries frozen into them or maybe pineapple, its up to you.
ays.
Enjoy and Merry Christmas!
Combine first 3 items; refrigerate.
At serving time add the club soda.
Serve over ice or pour punch over ice in punch bowl. Serves approximately 35.
Combine chilled cranberry juice, club soda, vodka, and Champagne (see Cook's Note).
Garnish with fresh cranberries.
Mix and put in punch bowl.
Top with sherbert.
Combine first 4 ingredients in a saucepan; bring to a boil.
Reduce heat, and simmer 10 minutes.
Remove from heat; let cool completely.
Strain, discarding cloves and cinnamon.
To serve, combine sugar mixture, fruit juices, and ginger ale in a large punch bowl.
Yield: 7 quarts.
Add water to frozen concentrates as directed on cans.
Mix all ingredients well.
Serve in punch bowl over ice.
Serves 50.
Combine cranberry juice, pineapple juice, orange juice, sugar, lemon juice and almond extract.
To serve, add ginger ale, stirring well.
Combine in a punch bowl.
Float a pretty ice ring in center. Serve.
Pour Pimm's and cranberry juice into a large pitcher or bowl. Add mint, apple, orange and lemon. Cover and refrigerate for at least 1 hour.
Place ice and cucumber in beverage glasses. Fill 3/4 full with Pimm's and fruit mixture. Top up with lemonade.
Mix ahead cranberry juice, pineapple juice and thawed strawberries.
Chill.
Just before serving, cut sherbet into 16 squares per pint.
Add ginger ale and sherbet just before serving.
Add the ginger ale when ready to serve.
Could use an ice ring or a container of sherbet.
One and one-half of this recipe will almost fill the Pine Grove Church punch bowl.