Christmas Berry Punch - cooking recipe

Ingredients

2 qt. cranberry juice
1 qt. pineapple juice
1 1/2 pt. frozen strawberries
3 pt. raspberry sherbet
2 qt. ginger ale

Preparation

Mix ahead cranberry juice, pineapple juice and thawed strawberries.
Chill.
Just before serving, cut sherbet into 16 squares per pint.
Add ginger ale and sherbet just before serving.