Follow directions on package of Pillsbury cranberry bread, substituting orange juice for liquid and adding orange rind, nuts and cranberries.
Bake as directed.
Mix and blend as you would for any quick bread recipe.
Grease and flour 2 large loaf pans, bake at 350\u00b0 for 1 hour.
akes base for one recipe of Layered Pumpkin Cranberry Bread.
For gift
Mix package of bread mix as directed, adding 1 teaspoon almond extract.
Pour into an 8 x 4-inch or 9 x 5-inch loaf pan (greased and floured bottom only).
Sprinkle with the sliced almonds.
Bake as directed; brush with warmed jelly just before serving.
ays.
Enjoy and Merry Christmas!
Pour Pimm's and cranberry juice into a large pitcher or bowl. Add mint, apple, orange and lemon. Cover and refrigerate for at least 1 hour.
Place ice and cucumber in beverage glasses. Fill 3/4 full with Pimm's and fruit mixture. Top up with lemonade.
Add first seven ingredients to the bread machine pan in the order recommended by the manufacturer.
Add cranberries and nuts at the tone indicating the end of the raisin/mix cycle. (Coconut is also a great addition).
This recipe is for a regular size loaf.
Set machine setting for \"light\", if able.
Add all ingredients as per machine instructions.
Operate machine.
Enjoy your loaf!
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
Dust wooden cutting board with bread flour and, using your plastic
Place bread and 2 cups sugar in
Grease a 4.5-quart slow cooker bowl. Spread jam over bread. Layer bread, overlapping, in slow cooker bowl. Sprinkle with cranberries.
Combine milk, cream, sugar and vanilla in a medium saucepan. Bring to a boil. Whisk eggs together in a medium bowl. Gradually whisk in hot milk mixture then pour over bread. Let stand for 5 mins.
Cook, covered, on low for 4 hours. Remove bowl from cooker and let stand for 10 mins before serving.
Serve bread pudding dusted with powdered sugar.
ith nuts and knead into bread dough.
Cut dough in
Sift flour, salt, baking powder, soda and sugar together into bowl.
Stir in
eggs,
butter,
orange
juice
and hot water.
Mix well.
Fold
in cranberries, nuts and orange rind. Spoon batter into 2 greased 9 x 5 x 3-inch pans.
Bake at 350\u00b0 for 1 hour. Remove bread from pans.
Cool, wrap and store for at least 24 hours.
Grind cranberries and orange; add sugar, mixing well.
Let stand overnight.
Prepare Jell-O according to package directions. Chill.
When half set, add to fruit mixture.
Add walnuts, marshmallows, celery, apple and crushed pineapple to Jell-O and fruit mixture.
Refrigerate until set.
Serve with whipped topping as dessert or with meal instead of cranberry sauce.
BASIC BREAD:
Mix the flours, salt
In large bowl, dissolve Jell-O in boiling water.
Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves. Refrigerate about 1 1/2 hours or until thickened, then stir in the oranges.
Pour into a 5-cup mold or glass dish.
Refrigerate until completely firm.
Combine cream cheese, cranberry sauce, feta cheese, almonds, green onions, orange pepper, and creamy salad dressing in a bowl.
ut the milk, sugar and cranberry concentrate; stir. Bring this to
Put jello in cold and hot water, sugar, salt and whole cranberry sauce.
Let set until cool, then add all other ingredients.
Place it in a mold and let chill 4 hours.
Place mold in warm water until it moves from its sides, then place on lettuce on a platter.