Christmas Cranberry-Orange Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. orange sugar-free Jell-O
1 1/2 c. boiling water
1 (16 oz.) can whole berry cranberry sauce
1 c. cold water
1 Tbsp. lemon juice
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
1 whole orange, sectioned and diced or 1 small can drained mandarin oranges, diced

Preparation

In large bowl, dissolve Jell-O in boiling water.
Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves. Refrigerate about 1 1/2 hours or until thickened, then stir in the oranges.
Pour into a 5-cup mold or glass dish.
Refrigerate until completely firm.