Preheat oven to 350\u00b0F.
Brown the meat.
Saute veggies in the butter.
Mix all together and add the can of soup, water and 1 cup of chow mein noodles.
Put all in to a casserole dish (a deeper dish works better I have found).
sprinkle extra noodles on top.
Bake for 40-45 minutes.
Serve with rice, delicious!
In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 Tbs butter or margarine in microwave Add celery, onion and green pepper to melted butter.
Heat, uncovered, in until vegetables are tender Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables.
Blend well.
Top with 1/3 cup of chow mein noodles.
Heat in Microwave, uncovered, 10 minutes or until sauce bubbles.
Brown ground beef, onions and celery in skillet.
Mix remaining ingredients except chow mein noodles.
Add ground beef mixture.
Bake in a 2 1/2 quart casserole dish.
Bake at 350\u00b0 for 1 1/2 hours, covered, then sprinkle with chow mein noodles and bake another 1/2 hour, uncovered.
Makes 8 servings.
Heat oven to 375\u00b0.
Gradually stir broth into baking mix in ungreased 1/2-quart casserole.
(Mixture will be slightly lumpy.) Stir in remaining ingredients except chow mein noodles.
Bake uncovered until thick and bubbly, about 40 minutes.
Sprinkle with the noodles.
Bake uncovered 5 minutes longer.
Cool 5 minutes before serving.
Serve with soy sauce, if desired.
Makes 5 or 6 servings.
Combine all ingredients except noodles in 1 1/2-quart casserole dish.
Stir in 1/2 can of chow mein noodles.
Then sprinkle remainder of chow mein noodles over the top.
Bake at 375\u00b0 for 30 minutes.
Preheat oven to 350 degrees F.
In bottom of 9x13 casserole dish, put a layer of chow mein noodles followed by chicken and vegetables. Top with remaining noodles.
Mix soup with 1 can of water. Spoon soup mixture over vegetables.
Drizzle soy sauce over all.
Bake at 350\u00b0F for 30-40 minutes.
Enjoy!
Brown hamburger, onions and celery.
Drain off fat.
Add rice, soy sauce, mushroom soup, chicken rice soup, water and garlic salt.
Mix well.
Place all ingredients in a casserole dish and mix well.
Top with chow mein noodles.
Bake at 325\u00b0 for 1 1/2 hours or until done.
Makes 8 servings.
Brown ground beef.
Add celery and onion.
Cover and simmer 10 minutes.
Add soup.
Stir and pour into casserole dish.
Place chow mein noodles on top.
Bake at 350\u00b0 for 30 minutes.
Saute onion and celery in butter.
Add soup, broth, soy sauce, hot pepper sauce and pepper. Stir in chicken and simmer 5 minutes.
Pour into a 1 qt casserole dish and top with chow mein noodles and cashews.
Bake at 350 for 20 minutes.
Brown meat, onion and celery together. Add the rest of the ingredients. Put in a greased casserole pan and bake at 350\u00b0 for about 1 hour. Sprinkle some chow mein noodles on top of casserole before serving.
Brown the ground beef or turkey and onions; drain.
Add into the pan the remaining ingredients, except the chow mein noodles. Mix together well.
Bake at 350\u00b0 for 30 minutes, covered, then for 30 more minutes, uncovered.
Sprinkle with chow mein noodles; set back in oven for 5 minutes.
Heat oven to 350\u00b0.
Saute celery, onion and green pepper in butter.
Mix in rest of ingredients; pour into buttered 1 1/2-quart baking dish.
Sprinkle with 1/3 cup chow mein noodles. Bake 30 minutes.
Makes 4 to 6 servings.
Heat oven to 350\u00b0.
In large skillet, cook and stir celery, onion and green pepper in butter until onion is tender.
Stir in tuna (with liquid) and remaining ingredients.
Pour into ungreased 1 1/2-quart casserole dish.
Sprinkle with reserved chow mein noodles.
Bake, uncovered, for 30 minutes.
Serves 4 to 6.
Slightly brown the ground beef with the onion.
Add celery which has been partially cooked in very little water and drained. (May want to save some celery water if mixture looks too dry.) Add cooked rice, soy sauce, soups, salt and almonds (optional). Mix well.
Bake 30 minutes in a 350\u00b0 oven in slightly greased baking dish.
The last 15 minutes, sprinkle with chow mein noodles.
Brown as desired.
Mix all ingredients, except noodles, in a greased casserole. Bake for 1/2 hour at 350 degrees, uncovered.
Reduce heat to 300 degrees and cover with chow mein noodles.
Bake 1/2 hour longer.
Brown ground beef, onion and celery slowly in skillet.
Add the rice, soup, water and soy sauce.
Place in buttered casserole dish.
Cover with chow mein noodles and almonds.
Cook 30 minutes at 350\u00b0.
Heat oven to 350 degrees.
In a large skillet cook and stir celery, onion and green pepper in butter until onion is tender.
Stir in Tuna with remaining ingredients.
Pour into ungreased 1-1/2 qt.
casserole dish.
Sprinkle with reserved chow mein noodles.
Bake uncovered for 30 minutes.
Reserve 1/4 cup of the chow mein noodles.
Heat oven to 350\u00b0. onion and green pepper in butter until onion is tender.
Stir in tuna (with liquid) and remaining ingredients.
Boil chicken until tender; cut up into small pieces. Mix together the soups and salad dressings. Put a layer of chicken in dish, then a layer of mixture, a layer of cheese and chow mein noodles. Continue layers until dish is full. Can top with slivered almonds. Bake 20 minutes in 400\u00b0 oven.
Heat oven to 350\u00b0.
Saute celery, onion and green pepper in butter.
Mix in rest of ingredients; pour into buttered 1 1/2-quart baking dish.
Sprinkle with 1/3 cup chow mein noodles. Bake 30 minutes.
Yields 4 to 6 servings.