Turkey Chow Mein Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed chicken broth
1/2 c. Bisquick
2 c. cooked turkey, cut up
1/3 c. blanched whole almonds (optional)
1 (16 oz.) can chow mein vegetables, drained
1 (4 oz.) can mushrooms (stems and pieces), drained
1 (2 oz.) jar sliced pimentos, drained
1 c. chow mein noodles

Preparation

Heat oven to 375\u00b0.
Gradually stir broth into baking mix in ungreased 1/2-quart casserole.
(Mixture will be slightly lumpy.) Stir in remaining ingredients except chow mein noodles.
Bake uncovered until thick and bubbly, about 40 minutes.
Sprinkle with the noodles.
Bake uncovered 5 minutes longer.
Cool 5 minutes before serving.
Serve with soy sauce, if desired.
Makes 5 or 6 servings.