Chow Mein Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. milk
1 c. chopped celery
1/4 c. finely chopped onion
1 (6 1/8 oz.) can tuna, drained
1 can chow mein noodles (crisp)

Preparation

Combine all ingredients except noodles in 1 1/2-quart casserole dish.
Stir in 1/2 can of chow mein noodles.
Then sprinkle remainder of chow mein noodles over the top.
Bake at 375\u00b0 for 30 minutes.