ith the remaining cheese. Bake for 30 minutes in a preheated
ausage and bell pepper; cook for about 8-10 minutes, crumbling
ide skillet, saute chorizo sausage, stirring it and breaking
he bacon and then the chorizo sausage.
Crack a dozen
ilding block of this magical breakfast smoothie. The second is
br>Meanwhile, remove casings from chorizo. Cook over medium heat in
eat to medium. Cook, uncovered, for 10-12 mins, until just
ou make the filling.
Chorizo -- In a large saute pan
Heat a large nonstick frying pan over high heat. Cook chorizo for 1-2 mins, until fat renders. Remove from pan and set aside.
Saute onion in rendered chorizo fat for 2-3 mins, until tender. Add sweet potato, tomatoes, chickpeas and chicken stock. Bring to a boil then return chorizo to pan. Reduce heat to low and simmer, covered, for 15-20 mins, until sweet potato is tender. Season to taste. Sprinkle with cilantro to serve.
erapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
skillet and add the chorizo. Cook for 10 minutes or until
Over medium heat, render chorizo in pressure cooker. Remove chorizo but leave fat
he chorizo and peppers in olive oil in a hot pan for
add in olive oil and chorizo; cook for a minute or two
aucepan, heat oil and chorizo, cook for 3 minutes.
Add bell
Combine chorizo, onions, garlic and jalapeno in skillet and sautee over medium heat, breaking up chorizo. Cook for 7-10 minutes until meat is cooked.
Remove from heat, mix in green onions and cilantro.
Place tortilla shells between two moist paper towels and microwave for 50 seconds.
Top with sour cream, lettuce, salsa, cheese. or whatever else you like to top with. If entertaining, serve toppings buffet style and allow guests to make their own tacos.
arge frying pan cook the chorizo sausage for about two minutes until
apsicum, chilli and the chorizo a for a few minutes until it
itting lid.
Add the chorizo, cook for 1 minute to render
Heat olive oil in a skillet on medium heat and saute sweet potato and crumbled chorizo sausage for 5 minutes or until sausage is fully cooked.
Mix all ingredients into a bowl. Top each cracker with mixture and garnish with hazelnuts and a pinch of fresh rosemary.