Sweet Potato And Chorizo Stew - cooking recipe

Ingredients

5 oz chorizo, sliced horizontally
1 None onion, chopped
2 1/4 lb sweet potato, peeled, cubed
1 (13.5 oz) can cherry tomatoes
1 (13.5 oz) can chickpeas, rinsed, drained
1/2 cup chicken stock
None None fresh cilantro leaves, to serve

Preparation

Heat a large nonstick frying pan over high heat. Cook chorizo for 1-2 mins, until fat renders. Remove from pan and set aside.
Saute onion in rendered chorizo fat for 2-3 mins, until tender. Add sweet potato, tomatoes, chickpeas and chicken stock. Bring to a boil then return chorizo to pan. Reduce heat to low and simmer, covered, for 15-20 mins, until sweet potato is tender. Season to taste. Sprinkle with cilantro to serve.