Chorizo And Pork Casserole - cooking recipe

Ingredients

500 g pork, diced
2 tablespoons flour, plain
1 -2 tablespoon oil
1 red onion, large, chopped
2 celery ribs, chopped
1 capsicum, diced
1 red chili, seeded and chopped
2 garlic, crushed
150 g chorizo sausage, sliced
1 teaspoon paprika, smoked (or more)
300 g tomatoes, tinned, chopped
1/4 cup wine, white
1/4 cup chicken stock
seasoning

Preparation

Put the flour into a plastic bag and add the pork ( dividing into two lots is better) shake in bag and take out the meat shaking off any extra flour.
Heat most of the oil in a large skillet on medium to high adding the meat and seal then place the meat in a casserole dish.
Add the remaining oil and cook the onion, garlic, celery and capsicum, chilli and the chorizo a for a few minutes until it starts to get soft then add the paprika, tomatoes, wine and the chicken stock. simmer for a minute or two, and season with salt and pepper.
Add to the pork and either cook in a moderate oven for 1 1/2 hours or in your microwave, starting on high for 2-3 minutes then set on simmer for 30 minutes.
Serve with mashed potatoes and vegetables - or with rice.