Chorizo Cilantro Soft Tacos - cooking recipe

Ingredients

1 lb chorizo sausage, taken out of casings
2 medium onions, diced
3 garlic cloves, diced
1 jalapeno, diced
2 chopped green onions
1/2 cup chopped cilantro leaf
8 soft corn tortillas
sour cream
shredded lettuce
salsa
shredded cheddar cheese

Preparation

Combine chorizo, onions, garlic and jalapeno in skillet and sautee over medium heat, breaking up chorizo. Cook for 7-10 minutes until meat is cooked.
Remove from heat, mix in green onions and cilantro.
Place tortilla shells between two moist paper towels and microwave for 50 seconds.
Top with sour cream, lettuce, salsa, cheese. or whatever else you like to top with. If entertaining, serve toppings buffet style and allow guests to make their own tacos.