Spicy Couscous With Shrimp Chicken And Chorizo ..Aka Yum! - cooking recipe

Ingredients

1/4 cup extra virgin olive oil (extra virgin olive oil)
1/2 lb chorizo sausage, cut into bite size pieces (castings removed)
3/4 lb chicken tenderloins, cut into bite size pieces
1 fresh bay leaf
4 -5 sprigs fresh thyme
1 medium onion, chopped (small pieces)
1 lb medium shrimp (deveined and peeled)
1/2 teaspoon crushed red pepper flakes
4 garlic cloves, grated
1 -2 chopped jalapeno (to taste)
1 teaspoon turmeric
1 pinch saffron thread
salt and pepper
2 cups couscous
2 cups chicken stock
1 cup frozen peas
1 lemon, zest of

Preparation

Heat the EVOO over medium-high heat in a deep skillet- make sure the pan has a tight fitting lid.
Add the chorizo, cook for 1 minute to render some of the fat, then add the chicken, bay leaf, thyme and onions.
Cook for 2 minutes to start softening the onions, then add the Shrimp, Red Pepper Flakes, garlic, Jalapenos, tumeric and saffron, and cook until the shrimp are just about cooked through (about 3 minutes) Season with salt and pepper then add the stock.
Bring Stock to a boil then stir in the couscous, pea's and lemon zest. Cover and turn off heat. Let stand for 5 minutes then fluff with fork remove bay leaf and thyme stems and your ready to eat!
Enjoy.