Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Preheat oven to 300\u00b0.
On greased baking sheets, arrange the pecan halves in groups of 3, flat side down, in Y shapes.
Place a caramel on top of each cluster.
Place in oven until the caramels soften, about 5 to 8 minutes.
Remove from oven and flatten the caramels over the pecans with a buttered spoon.
Cool slightly. Melt the chocolate using a double boiler over simmering water. Dip the turtles into the chocolate and cool on wax paper.
Store in tightly covered containers in a cool place.
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
Melt in double boiler the butter, water and caramels.
Stir until melted.
Add pecan halves and stir.
Spoon out with tablespoon onto wax paper.
Let dry completely.
Melt in double boiler the milk chocolate chips and paraffin wax.
Dip caramel/pecan clusters in chocolate.
Lay on wax paper to dry.
he chopped pecans. Pour into chocolate crumb crust.
In a
Melt caramels in cream over low heat; cool abut 5 to 10 minutes.
Place nuts on wax paper in groups of three.
Spoon caramel mixture over nuts, leaving tips showing.
Let stand until set (about 1/2 hour).
Meanwhile, melt chocolate over low heat; cool to lukewarm.
Spread cooked chocolate over caramel.
(Can be placed in refrigerator to harden.)
Yield:
Approximately 24.
fter each addition. Melt the chocolate, and blend into cream cheese
rowned, 7 minutes.
Melt chocolate chips in the top of
Place pecan halves in 6 groups of 3 in a ring.
Top each one with a caramel.
Bake 2 to 3 minutes or until caramels are softened (not melted).
Melt chocolate morsels; stir occasionally. Spread 1/2 teaspoon of chocolate over each caramel.
Chill for 20 to 30 minutes.
Makes 4 dozen.
Melt caramels in milk in a double boiler until smooth. Remove from heat and add pecans. Mix well. Drop by teaspoons on greased waxed paper. Refrigerate. Melt chocolate morsels with paraffin in double boiler. Dip caramel balls in chocolate and drain on greased waxed paper.
Place pecan halves in 6 groups of 3 in a ring in a buttered pie plate.
Top each group with a caramel.
Microwave on High for 2 to 3 minutes, or until caramels are soft but not melted.
Turn dish a half turn halfway through cooking.
Microwave chocolate morsels (in bowl) on High for 2 to 3 minutes or until morsels are melted.
Stir occasionally.
Spread about 1/2 teaspoon of chocolate over each caramel.
Chill 20 to 30 minutes or until set.
Repeat.
Yield:
4 dozen.
Melt caramels in double boiler until smooth.
Add pecans. Drop by teaspoon on waxed paper, then chill.
Combine chocolate morsels and shortening in a double boiler until smooth.
Dip caramel morsels in chocolate mixture.
Keep refrigerated.
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
ust until blended. Stir in chocolate; pour over caramel layer.
ould use store-bought chocolate syrup in this recipe, but the syrup
Mix milk, sugar and margarine.
Bring to a boil for 7 minutes, stirring constantly.
Then add marshmallow cream, chocolate chips and pecans.
Beat and drop on wax paper with a spoon.
Place 3 pecan halves on a buttered aluminum foil-lined cookie sheet.
Put a caramel on each group of pecans.
Put in a 350\u00b0 oven for 10 minutes.
Remove from oven; flatten the caramels with a lightly buttered spoon.
Cover with melted chocolate (melt in double boiler) and place in refrigerator until hard.
These are delicious!!
Melt the almond bark following directions.
Take 2 pecan halves and press one on the side of cut caramel square.
Dip into chocolate.
Use slotted spoon to allow excess to drain off.
Place on wax paper.
Cool 30 minutes.
nch springform pans.
Microwave chocolate squares in a microwave-safe