Chocolate Turtles - cooking recipe

Ingredients

1 pkg. pecan halves
1 (6 oz.) pkg. chocolate morsels
1 (14 oz.) pkg. caramels

Preparation

Place pecan halves in 6 groups of 3 in a ring.
Top each one with a caramel.
Bake 2 to 3 minutes or until caramels are softened (not melted).
Melt chocolate morsels; stir occasionally. Spread 1/2 teaspoon of chocolate over each caramel.
Chill for 20 to 30 minutes.
Makes 4 dozen.