Quick Chocolate Turtles - cooking recipe

Ingredients

1 pkg. chocolate flavored almond bark
1 lb. pecan halves
1 pkg. caramel squares, cut in half

Preparation

Melt the almond bark following directions.
Take 2 pecan halves and press one on the side of cut caramel square.
Dip into chocolate.
Use slotted spoon to allow excess to drain off.
Place on wax paper.
Cool 30 minutes.