Chocolate Turtles - cooking recipe

Ingredients

1 (16 oz.) pkg. pecan halves
1 (14 oz.) pkg. caramels
butter or margarine
1 (6 oz.) pkg. chocolate morsels

Preparation

Place pecan halves in 6 groups of 3 in a ring in a buttered pie plate.
Top each group with a caramel.
Microwave on High for 2 to 3 minutes, or until caramels are soft but not melted.
Turn dish a half turn halfway through cooking.
Microwave chocolate morsels (in bowl) on High for 2 to 3 minutes or until morsels are melted.
Stir occasionally.
Spread about 1/2 teaspoon of chocolate over each caramel.
Chill 20 to 30 minutes or until set.
Repeat.
Yield:
4 dozen.