Chocolate Turtles - cooking recipe

Ingredients

2 Tbsp. butter
3 Tbsp. water
1 (14 oz.) pkg. Kraft caramels
3 c. pecan halves
1 (12 oz.) pkg. Hershey's milk chocolate chips
1/2 bar grated paraffin wax

Preparation

Melt in double boiler the butter, water and caramels.
Stir until melted.
Add pecan halves and stir.
Spoon out with tablespoon onto wax paper.
Let dry completely.
Melt in double boiler the milk chocolate chips and paraffin wax.
Dip caramel/pecan clusters in chocolate.
Lay on wax paper to dry.