Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
into large bowl or trifle dish.
Spread with 1
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Prepare white chocolate custard recipe: In a large heavy saucepan,
In a trifle bowl (or large bowl) continually layer cake cubes (drizzle with little Kahlua - optional), pudding and Cool Whip. You should make at least 2 layers of each. Top with sprinkles or shaved chocolate.
Pepare box mix as directed or your prepare your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahluha or rum over the cake.
Let cool.
Meanwhile prepare the pudding.
Tear or crumble the cake into pieces.
In a trifle bowl, layer in this order: cake, pudding, bananas, whipped topping and candy bars.
Repeat layers ending with chopped candy bars and toasted coconut on top.
Chill well.
f oil, and 3 eggs. Recipe Zaar would not allow the
n the bottom of the trifle dish (you will probably only
Cook pudding following package directions.
Place thin layer of pudding in bottom of trifle dish.
Make a layer of angel food cake.
Cover with layer of Cool Whip and sprinkle half of the pecans over the Cool Whip.
Repeat layers and garnish with pecans. Enjoy!
This recipe comes from Laura Smith.
To make mousse, beat cream in a bowl until it thickens. Gradually add sugar, beating until stiff peaks form. Set aside.
In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream mixture.
Assemble trifle by layering Lucky Leaf Premium Strawberry Fruit Filling, broken sugar cookies, white chocolate mousse, and whipped topping in a trifle bowl. Top with dollops of whipped cream. Refrigerate until ready to serve.
Remove from heat and add chocolate chips and stir until melted
Bake cake as directed in 9 x 13-inch pan. Place 1/2 of cake in the bottom of a clear bowl or trifle dish. Make pudding, using 3/4 cup more milk than is called for. Pour 1/2 of the pudding over the cake. Sprinkle with 1/2 bag of chocolate chips and 1/2 bag of Heath bits over the cake and pudding. Repeat layers. Top with Cool Whip.
Repeat layering.
Garnish with chocolate bar shavings. Refrigerate at least
br>While baking, mix together chocolate syrup and the kahlua.
Bake cake as directed. Break into pieces in trifle bowl.
Prepare cake mix and pudding according to package directions. (You may add 1 1/2 cups chocolate chips to pudding as it cooks for a richer chocolate flavor.)
When ingredients have cooled, assemble in trifle dish or large deep container laying thusly: cake, pudding, whipped topping and chocolate chips or other candy bits until at least whipped cream and garnish top.
Serve a lot!
Make chocolate cake according to directions in a 13 x 9-inch pan.
Cool.
Crumble cake with a fork.
Make pudding according to directions.
Thaw Cool Whip.
Crush candy bars.
Layer in trifle bowl or other tall glass container 1/2 of cake mix, 1/2 of pudding, 1/2 of Cool Whip.
Sprinkle with 1/2 of the crumbled candy bars. Repeat another layer with other half of ingredients.
Make chocolate
cake
in
a 9 x 13-inch pan.
Let cool. Cut into
1-inch squares.
Mix pudding with milk.
In a trifle bowl or tall clear bowl, layer chocolate cake pieces, pudding, Cool Whip and
bananas.
Repeat
layers until bowl is filled. End with
Cool Whip.
Just
before serving, slice bananas and arrange on top.
/2 or 5-quart trifle dish or decorative glass bowl
Prepare cake mix according to package directions.
Bake in rectangular pan.
Cool cake, then poke holes with fork across cake.
Pour Kahlua over cake.
Crush candy bars.
Prepare mousse according to directions on box.
In a deep glass bowl or trifle dish, layer slices of cake, mousse, candy and cream.
Repeat, ending with cream.
Sprinkle some crumbled candy on top.
Chill overnight.