Death By Chocolate Trifle - cooking recipe

Ingredients

1 pkg. chocolate cake mix
3 pkg. instant Jell-O chocolate mousse
1/2 c. Kahlua
8 Heath or Skor bars
Cool Whip or whipped cream

Preparation

Prepare cake mix according to package directions.
Bake in rectangular pan.
Cool cake, then poke holes with fork across cake.
Pour Kahlua over cake.
Crush candy bars.
Prepare mousse according to directions on box.
In a deep glass bowl or trifle dish, layer slices of cake, mousse, candy and cream.
Repeat, ending with cream.
Sprinkle some crumbled candy on top.
Chill overnight.