Chocolate Trifle - cooking recipe

Ingredients

1 chocolate cake mix
2 or 3 small chocolate pudding pkg.
2 large containers Cool Whip
6 Heath or Skor candy bars (or other chocolate bars of choice)

Preparation

Make chocolate cake according to directions in a 13 x 9-inch pan.
Cool.
Crumble cake with a fork.
Make pudding according to directions.
Thaw Cool Whip.
Crush candy bars.
Layer in trifle bowl or other tall glass container 1/2 of cake mix, 1/2 of pudding, 1/2 of Cool Whip.
Sprinkle with 1/2 of the crumbled candy bars. Repeat another layer with other half of ingredients.