Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
aking paper-lined 20cm cake tin.
Swirl the mixtures together with
FOR THE CAKE: Add cream of tartar to
Combine flour, baking soda and chocolate; add in 3 additions to
ins.
Spoon half the cake mixture into prepared tin; add
00b0F. Grease three 9-inch cake pans. With electric mixer on
0cm square cake pan and line with paper.
Place chocolate, butter
Put coconut and walnuts in bottom of a greased 9 x 13-inch cake pan.
Pour cake mix over this.
Heat together cream cheese, butter and powdered sugar until soft.
Drop in creamed mixture. Swirl with knife to marbleize.
Bake at 350\u00b0 for 45 minutes.
Soft on top; poke with toothpick to test.
xture.
FOR THE CHOCOLATE BATTER: Combine syrup
mixing bowl mix Cinnamon Swirl Cake according to dirctions on box
mooth.
For the chocolate swirl melt the chocolate chips in a microwave
Line a 7 inch springform pan with the chocolate cake, flattening with your hands to fill.
Combine heavy cream and chocolate over low heat, stirring, for 3 mins, or until chocolate melts and mixture is smooth. Add liqueur. Chill for 1 hour.
Beat chocolate mousse for 1-2 mins, or until mixture is thick. Transfer to prepared pan, smooth surface and chill for 3 hours, or until set. Transfer to a serving platter and dust with cocoa powder. Top with berries and serve.
Make cake and bake per box directions. Make pudding according to package directions. Grind Heath Bars in blender. After cake is cooled, crumble. Layer cake, pudding, Heath Bars, and Cool Whip in glass dish. Chill.
nto a 9-inch round cake pan coated with baking spray
Prepare and bake cake mix according to package directions
Cream together shortening and sugar. Add eggs and vanilla. Combine flour, 1 teaspoon soda and salt. Add to creamed mixture alternately with buttermilk. Take out 2 cups of batter and pour the rest in a greased and floured Bundt pan. Add 1/4 teaspoon soda and chocolate syrup to the 2 cups of batter. Beat. Pour in pan over the other batter. Bake at 350\u00b0 for approximately 1 hour.
Make Chocolate Sponge Cake:
Position rack in