Chocolate Swirl Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped walnuts
1 box German chocolate cake mix (make as directed)
1 (8 oz.) cream cheese
1 lb. box powdered sugar
1/2 c. butter

Preparation

Put coconut and walnuts in bottom of a greased 9 x 13-inch cake pan.
Pour cake mix over this.
Heat together cream cheese, butter and powdered sugar until soft.
Drop in creamed mixture. Swirl with knife to marbleize.
Bake at 350\u00b0 for 45 minutes.
Soft on top; poke with toothpick to test.