Melt chocolate and butter, stirring to blend,
he batter, melt the milk chocolate in a heatproof bowl set
aper liners. Melt the milk chocolate in a heatproof bowl set
ack.
Filling: Melt chocolate in a bowl set over
ime, then add the melted chocolate. Combine the flour, cocoa powder
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
power) melt the bittersweet chocolate. Pour the chocolate into the bowl of
aper.
Place the chocolate pieces in the Vita-Mix
In a bowl mix the flour, coconut, sugar, cornflakes, chips. In another bowl mix the butter & egg. Add the flour mixture.
Pour it in a lined & greased tin - 9x3inch loaf tin. Bake @170 deg for 15 minutes. Cool on a cooling rack. Cut thick slice & drizzle melted chocolate.
For more recipe, visit us http://www.palateculinarystudio.com/recipes.
Melt chocolate chips.
Combine with sugar and oil.
Add eggs, one at a time; beat well.
Add vanilla.
Combine flour, baking powder and salt.
Add to chocolate mixture.
Stir in nuts.
Chill dough for at least an hour.
Drop teaspoonfuls of dough in powdered sugar.
Roll to coat.
Place on greased cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes.
These cookies are sold at Toots Sweets.
Yumm!!
nto your truffle, (or other sweets/candy) then push the other
ell combined.
Stir in chocolate chips. They should be evenly
Sift the sugar.
Melt chocolate and butter over low heat. Remove from heat; blend in egg.
Stir in sugar, nuts and marshmallows, blending well.
Shape into 1-inch balls.
Roll in coconut.
Chill.
Makes about 48.
Melt chocolate and butter in small saucepan over low heat. Remove and blend in egg.
Stir in the rest except coconut.
Shape in balls.
Roll in coconut.
Refrigerate on waxed baking sheet.
In saucepan, melt chocolate pieces and butter over low heat. Remove from heat; blend in egg.
Stir in sugar, nuts and marshmallows, blending well.
Shape into 1-inch balls.
Roll in coconut.
Chill.
Makes about 48 pieces.
Melt chocolate over hot water (not boiling).
Remove from water and stir in sour cream, confectioners sugar and salt. Blend in crumbs.
Spread in foil-lined 8-inch square pan.
Press nuts in surface.
Chill until firm.
Cut in 1-inch squares.
Heat oven to 350 degrees.
In a medium bowl, stir together flour and brown sugar; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture on bottom of 13x9x2 inch pan.
Bake 15 minutes.
Meanwhile, in large bowl, combine condensed milk, egg and vanilla.
Stir in remaining 1 & 1/2 cups chips and nuts.
Spread evenly over baked crust. Bake 25 minutes or until golden brown. Cool completely. Cut into bars.
Make 12 cracker \"sandwiches\" with peanut butter filling.
In 2-quart casserole, place chocolate and shortening.
Microwave on \"5\" for 1 1/2 to 2 1/2 minutes until melted.
Drizzle over peanut butter layer. With knife or small spatula, swirl mixtures. Refrigerate until firm. Break in pieces.
Melt margarine.
Stir in brown sugar.
Arrange crackers on a cookie sheet.
Spoon brown sugar mixture over crackers.
Sprinkle chopped nuts over the top.
Bake at 350\u00b0 for 7 to 9 minutes, until sugar is bubbly.
Remove from oven; sprinkle chocolate chips on top.
After melted, spread around.
Makes approximately 48.
vorite. Just pour ready-made chocolate milk into an 8oz mug