Santa'S Sweets - cooking recipe

Ingredients

2 pkg. (6 oz.) semi-sweet chocolate
1/2 c. sour cream
3/4 c. 4x sugar
1/2 c. broken nuts
1/4 tsp. salt
2 c. fine vanilla wafer crumbs

Preparation

Melt chocolate over hot water (not boiling).
Remove from water and stir in sour cream, confectioners sugar and salt. Blend in crumbs.
Spread in foil-lined 8-inch square pan.
Press nuts in surface.
Chill until firm.
Cut in 1-inch squares.