Angel Sweets - cooking recipe

Ingredients

6 oz. pkg. chocolate pieces
2 Tbsp. butter
1 egg
1 c. sifted confectioners sugar
1 c. chopped walnuts
2 c. miniature marshmallows
1/2 c. flaked coconut

Preparation

In saucepan, melt chocolate pieces and butter over low heat. Remove from heat; blend in egg.
Stir in sugar, nuts and marshmallows, blending well.
Shape into 1-inch balls.
Roll in coconut.
Chill.
Makes about 48 pieces.