Championship Chocolate Chip Bars - cooking recipe

Ingredients

1 1/2 c. all purpose flour
1/2 c. packed lightly brown sugar
1/2 c. cold butter
2 c. semi sweets, divided
1 can sweetened condensed milk (NOT evaporated milk)
1 egg beaten slightly
1 tsp. vanilla extract
1 c. chopped nuts

Preparation

Heat oven to 350 degrees.
In a medium bowl, stir together flour and brown sugar; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture on bottom of 13x9x2 inch pan.
Bake 15 minutes.
Meanwhile, in large bowl, combine condensed milk, egg and vanilla.
Stir in remaining 1 & 1/2 cups chips and nuts.
Spread evenly over baked crust. Bake 25 minutes or until golden brown. Cool completely. Cut into bars.