Angel Sweets - cooking recipe

Ingredients

1 c. chocolate chips
2 Tbsp. butter
1 egg
1 c. confectioners sugar
1 c. chopped nuts
2 c. miniature marshmallows
1 c. coconut

Preparation

Melt chocolate and butter in small saucepan over low heat. Remove and blend in egg.
Stir in the rest except coconut.
Shape in balls.
Roll in coconut.
Refrigerate on waxed baking sheet.