Melt unsweetened chocolate squares.
Blend unsweetened chocolate into sweetened condensed milk.
nd salt. Cream butter and sweetened condensed milk mixer on low speed, beat
br>Add the tin of sweetened condensed milk to the \"cream\" mixture.
f heavy bottomed saucepan. Add condensed milk and water and stir to
In a 2-quart glass measure with handle, combine chocolate, sweetened condensed milk and vanilla.
Cook on 100% power (High) 2 to 4 minutes, stirring after each minute until chocolate is melted and mixture is smooth.
Cool to room temperature, about 1 1/2 hours.
Beat until smooth.
Fold in whipped cream.
Pour into prepared pastry shell.
Chill 4 hours or until set.
Garnish as desired.
Refrigerate leftovers.
Makes one 9-inch pie.
In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.
In a small, heavy saucepan over low heat, heat chocolate squares and sweetened condensed milk, stirring frequently, until thickened (about 10 minutes).
Once thickened, remove from heat and add water or alcohol. Stir well and allow to cool if you're using as a frosting. If using as a glaze, pour over cake or dip cupcakes into it while still warm so they can set.
about 5 minutes.
Microwave chocolate, sweetened condensed milk, and coffee mixture in a
n a saucepan, add the chocolate, sweetened condensed milk, and marshmallows over low heat
an.
Put the butter, chocolate, sweetened condensed milk, corn syrup, and brown sugar
Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended.
large bowl.
Combine sweetened condensed milk, eggs, and melted butter in
Melt the condensed milk, butter, sugar, lemon rind, citrus juices and vanilla over medium heat.
Add the dessicated coconut and cookie crumbs.
Spray a square tin with nonstick spray. (Sorry, size of tin not given, but you'll be able to judge by sight).
Press the mixture evenly into the tray and cool.
Mix the confectioners sugar with just enough lemon juice to make it spreadable.
Spread over the cookie bar mixture.
Chill overnight until firm and cut into small blocks.
itchen Aid mixer).
Add condensed milk and beat until well blended
1. Over medium heat, whisk the butter, condensed milk and egg yolks together. Whisk constantly until just before boiling ( this can burn quickly).
2. Immediately pour into chilled bowl. When just slightly warm, whisk in the vanilla.
3. Pour over bundt cake.
Beat egg and add to bowl containing the condensed milk. Add lemon
peel and juice and stir until thickened.
Pour into graham cracker crust and chill several hours before serving.
Combine 1/2 cup cocoa with 1 1/2 cups sugar.
Add in the nuts,combine.
Moisten the mixture with the condensed milk,sat& vanilla extract.
Shape into balls.
Combine the remaining cocoa and sugar.
Roll balls through it.
Enjoy!
Divide raspberries into two bowls.
Drizzle with condensed milk.
Serve.
edium bowl combine milk chocolate chips, 2/3 can of sweetened condensed milk, and vanilla
hips and 1/3 cup sweetened condensed milk; set aside.
In 1