Magic Chocolate Ice Cream - cooking recipe

Ingredients

1 teaspoon instant coffee or 1 teaspoon espresso powder
1 tablespoon hot water
4 ounces bittersweet chocolate, chopped fine
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1 pinch salt
1 1/4 cups heavy cream (cold)

Preparation

Combine coffee or espresso powder and hot water in a small bowl.
Let stand until coffee dissolves, about 5 minutes.
Microwave chocolate, sweetened condensed milk, and coffee mixture in a bowl, stirring every 10 seconds, until chocolate is melted (about 1 minute).
Stir in vanilla and salt. Let cool.
With electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes.
Whisk 1/3 of whipped cream into chocolate mixture.
Fold remaining whipped cream into chocolate mixture until incorporated.
Freeze in airtight container until firm, or at least 6 hours or up to 2 weeks. Serve.